Grove Cafe' Menu

Dining Services

Weekdays

Continental Breakfast:  6:30 - 10 a.m.
Lunch: 11 a.m. - 2 p.m.
Coffee: 2:30 - 4 p.m.
Dinner: 4 - 6:30 p.m.

Weekends:

Breakfast 6:30 - 10 a.m.
Continental Breakfast: 9 - 10 a.m.
Lunch: 11 a.m. - 2 p.m.
Coffee: 2:30 - 4 p.m.
Dinner: 4 - 6 p.m.

Holidays:

Breakfast 6:30 - 10 a.m.
Lunch: 11 a.m. - 2 p.m.
Coffee: 2:30 - 4 p.m.
Dinner: 4 - 6 p.m.

The Skylite Cafe'

6:30 a.m. to 2:30 p.m., Monday through Friday

Vending Area

Open 24 hours

The Grove Cafe' and a food and beverage vending area are located near the hospital's Center Lobby. Staff at the Information Desk can give you directions or you can locate them using our first floor map. The Skylight Cafe' is located in the Main Entrance Atrium.

Week of
June 18, 2018

Buffet

Grill

Pizza

Soup

Sunday 18th

Swedish Meatballs
Mashed Potatoes
Sautéed Zucchini

Cheese
Pepperoni

Chicken Noodle
Chef's Choice

Monday 19th

Baked Spareribs with South Carolina BBQ Sauce
Chicken Breast with Bourbon Sauce
Baked Potatoes
Cornbread Muffins
Tator Tots
Sweet Corn
Fresh Green Beans with Almonds

 Poppy Seed Chicken Blueberry Salad with Almonds

Pepperoni
Supreme
Meat Lovers
Cheese Filled Breadsticks

12 Vegetable
Chef's Choice

Tuesday 20th

Braised Beef Tips with Noodles
Jumbo Shrimp
Seasoned Red Roasted Potatoes
Potato & Cheese Pierogie with Caramelized Onions
Roasted Cauliflower
Cinnamon Glazed Steamed Carrots

Poppy Seed Chicken Blueberry Salad with Almonds

Pepperoni
Supreme
Meat Lovers
Cheese Filled Breadsticks

Chicken & Dumpling
Chef's Choice

Wednesday 21st

Bowtie Pasta & Chicken Alfredo
Eggplant Parmesan
Bowtie Pasta with Marinara
Fresh Italian Blend
Marinated Snap Peas with Mushrooms

Crispy Fish Tacos

Pepperoni
Supreme
Meat Lovers
Cheese Filled Breadsticks

Broccoli Cheddar
Chef's Choice

Thursday 22nd

Blackberry BBQ Pulled Pork
Baked Cajun Cod
Spiced & Herbed Potatoes
Mac & Cheese with Bacon
Fresh California Blend
Roasted Brussels Sprouts

Crispy Chicken Pita

Pepperoni
Supreme
Meat Lovers
Cheese Filled Breadsticks

Tuscan White Bean
Chef's Choice

Friday 23rd

Gnocchi with Chicken & Cream Sauce
Blackened Salmon with Spicy Mayo
Baked Sweet Potatoes with Pecans
Cheesy Potatoes
Almondine Green Beans
Creamed Spinach

Pork Carnitas

Pepperoni
Supreme
Meat Lovers
Cheese Filled Breadstick

Clam Chowder
Chef's Choice

Saturday 24th

Parmesan Encrusted Chicken
Au Gratin Potatoes
Balsamic Glazed Mixed Vegetables

California Chicken Sliders

Cheese
Pepperoni

Stuffed Baked Potato
Chef's Choice

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness