Cafeteria Menu

McLaren Northern Michigan

Algonquin Room Hours (We accept Visa and Mastercard Debit or Credit Cards.)

Serving Monday - Friday

Breakfast      6:30 - 9:30 a.m.

Lunch            11 a.m. - 1:30 p.m.

Dinner           4:45 - 6:15 p.m.


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MONDAY - February 18
Oven Fried Chicken Cal. 169
Beef Lasagna Cal.241
Sautéed Kale Cal. 114, Roasted Vegetables Cal. 113
Baked Beans Cal. 123, Sour Cream & Chive Mashed Potatoes Cal. 170
Tomato Soup Cal. 70

TUESDAY - February 19 
Garlic Herbed Pork Loin Cal. 138
Cavatappi W/ Bean & Vegetable Cal. 288
Steamed Broccoli Cal. 40, Oven Roasted Carrots Cal. 36
Lemon Couscous Cal. 136, Fingerling Potatoes Cal. 193
Chicken Cherry Soup Cal. 220 

WEDNESDAY - February 20 
Thyme & Garlic Roasted Turkey Cal. 98
Black Bean Burrito Cal. 434
Grilled Asparagus Cal. 37, Peas w/ Mint Cal. 82
Smashed Potatoes Cal. 132, Spanish Rice Cal. 106
Loaded Potato Chowder Cal. 180

THURSDAY - February 21
Sesame Chicken w/ Vegetables Cal. 383
Meat Loaf Cal. 248
Fresh Green Beans Cal. 36, Buttered Corn Cal. 96
White Rice w/ Carrots & Onions Cal.100, Mashed Potatoes Cal. 132
Chicken Noodle Soup Cal.161

FRIDAY - February 22
Cumin Chicken Breast Cal.192
Pesto & Parmesan Crusted Cod Cal. 99
Steamed Carrots w/ Butter & Honey Cal. 52, Asparagus Cal.20
Fingerling Potatoes Cal.193, White Rice Cal. 118
Cream of Mushroom Soup Cal. 174